Vegan Chickpea Fritter Recipe

Ingredients

• •

  1 Tbsp red wine vinegar

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  1 tsp black pepper

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  1 Tbsp celery salt

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  1/4 tsp Hungarian paprika

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  1/8 tsp black pepper

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  1/8 tsp dry mustard powder

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  1/8 tsp ground cinnamon

Instructions

1. 1

   In a food processor combine the aioli ingredients and blend. Chill.

2. 2

   In a small bowl combine all the seasoning ingredients.

3. 3

   Put the chickpeas, hearts of palm, and jalapeno in a food processor and pulse to shred. Do not over process to a mash.

4. 4

   Put the chickpea mixture into a large bowl and add the vegenaise, "Old Bay" seasoning, vinegar, mustard, and 1 cup panko breadcrumbs. Mix well.

5. 5

   Put the remaining ½ cup of panko in a shallow dish.

6. 6

   Form the chickpea mixture into patties (fritters) and coat in the panko.

7. 7

   Heat the oil in a skillet on medium-high heat. Add the fritters to the pan and cook until golden on one side, approximately 3 minutes. Adjust the heat to prevent burning. Flip and cook the other side until golden.

8. 8

   Transfer to a paper-towel lined tray and put in a warm oven to hold.

9. 9

   Serve the chickpea fritters with red pepper aioli and an arugula salad.