Vegan Deep Fried Cauliflower Wings Recipe
By Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!
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Recipes
Vegan Deep Fried Cauliflower Wings Recipe
Course
Appetizer
Cuisine
Vegan
Servings
4
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- •
1 1/4 cups chickpea flour
- •
1/3 cup potato starch
- •
2/3 cup olive oil
- •
2 tsp David's Cajun rub
- •
1 tbsp cider vinegar
Instructions
- 1
Sift the chickpea flour and potato starch together. Put the rice milk in a bowl.
- 2
Heat grapeseed oil in a large pot to 350ºF.
- 3
Dip cauliflower florets in rice milk and then dredge in chickpea flour to coat.
- 4
Fry in batches until crisp and golden. Drain on a tray lined with paper towel and sprinkle with salt. Keep warm in an oven.
- 5
Cajun Dipping Sauce
- 6
Whisk all the ingredients together. Serve in a bowl for dipping.