Vegan Maple Bacon
By Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
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Recipes
Vegan Maple Bacon
Course
Appetizer
Cuisine
American
Servings
6-8
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- •
8 sheets Rice paper wrappers
- •
2 tbsp Extra Virgin Olive Oil
- •
1 tbsp Maple Bacon Rub
Instructions
- 1
Preheat oven to 375°F
- 2
For the marinade, in a small bowl, mix olive oil and maple bacon rub and set aside.
- 3
In a bowl of water, stack 2 pieces of rice paper until they are soft and pliable, about 30-60 seconds.
- 4
Gently brush off excess water with paper towel. Lay sheets on a flat surface and brush the marinade on each side.
- 5
Using kitchen scissors, cut the rice paper into thick stripes and place strips on a baking sheet with parchment paper.
- 6
Bake strips for 6 - 7 minutes until brown and crispy. Keep a close eye on the strips are they burn easily.
- 7
Once cooked, remove from oven and let it cool.
- 8
Enjoy!