Vegetable and Grain Stew Recipe

Instructions

1. 1

   Rinse the Japgok-Bap Classic Medley under cold water until there’s no starch running out of it.

2. 2

   Put the rice and water in a pot and bring to a boil over high heat. Reduce the heat to low, cover and cook for 35 to 40 minutes.

3. 3

   Heat the oil in a large Dutch oven over medium-high heat. When hot, add the onions, zucchini, and mushrooms and cook until soft. Add the garlic and cook for 1 minute longer.

4. 4

   Add the butternut squash, green beans, tomatoes and season with salt and pepper.

5. 5

   Bring to a simmer. Reduce the heat to low, partially cover and cook for 30 minutes.

6. 6

   Serve the vegetable stew on a bed of the cooked grains.