Zahtar and Sumac Crusted Flank Steak

Ingredients

• •

  3 tbsp zahtar spice

• •

  1 tbsp ground sumac

• •

  1/2 tsp sea salt

Instructions

1. 1

   Combine the spices and dredge the beef in the spice blend to coat.

2. 2

   Place the beef in a sous vide bag and seal.

3. 3

   Set the sous vide machine to 131.9ºF. Put the beef in the machine and cook for 4 hours.

4. 4

   When the beef is cooked, take the meat out of the bag.

5. 5

   Heat the oil in a cast-iron pan over medium-high heat. When hot, sear the beef on both sides.

6. 6

   Slice and serve.