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Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.
Jodi MacKinnon (QFG) [MACJOD]
January 15, 2015
Guinette brandied cherries make this traditional Black Forest Cake special.
Jodi MacKinnon (QFG) [MACJOD]
November 14, 2014
Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.
Yves Farges (QFG) [FARYVE]
August 18, 2014
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing.
David Ort - STAFF [ORTDAV]
October 10, 2013