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"St Valentine" Spicy Win hearts with this modern dessert made with fresh raspberries, pink peppercorns, and spicy caramel Chocolate Sponge
Jodi MacKinnon (QFG) [MACJOD]
January 1, 2024
Red Currant Mokaya Temptation A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Chocomissu An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate. Chocolate Sponge with
Jodi MacKinnon (QFG) [MACJOD]
August 1, 2019
City Style and Living magazine, @citystylemag Apple and Cinnamon Crémeux Slice A delightful dessert with contrasting textures of fresh and baked fruit
Jodi MacKinnon (QFG) [MACJOD]
May 15, 2019
Noir Desir The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert. Chocolate Flourless Sponge
Jodi MacKinnon (QFG) [MACJOD]
May 10, 2019
Spicy The spice in this decadent and exotic modern dessert is from five-spice powder. Chocolate Flourless Sponge Cake300 g 72% Dark Kayambe
Jodi MacKinnon (QFG) [MACJOD]
May 10, 2019
Island Pralines A show-stopping dessert with the lush tropical flavours of dark rum, praline, and vanilla beans. Chocolate Spong Cake75 g 63%
Jodi MacKinnon (QFG) [MACJOD]
May 10, 2019
Valencia Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel
Jodi MacKinnon (QFG) [MACJOD]
May 9, 2019
After Ate A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner. "El Jardin"
Jodi MacKinnon (QFG) [MACJOD]
May 8, 2019
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel.
Jodi MacKinnon (QFG) [MACJOD]
December 14, 2018
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Jodi MacKinnon (QFG) [MACJOD]
December 14, 2018
A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
Jodi MacKinnon (QFG) [MACJOD]
December 13, 2018
The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.
Deborah Reid [REIDEB]
May 17, 2018
A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.
Jodi MacKinnon (QFG) [MACJOD]
March 5, 2018
This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course.
Jodi MacKinnon (QFG) [MACJOD]
April 15, 2016
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
Jodi MacKinnon (QFG) [MACJOD]
July 1, 2015
This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover's dream.
Jodi MacKinnon (QFG) [MACJOD]
May 19, 2015
An easy, no-bake chocolate treat with an appealing crunch that's sure to become a family favourite.
Jodi MacKinnon (QFG) [MACJOD]
October 15, 2014