Ice Cream – Chocolate Miso
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
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A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
Jodi MacKinnon (QFG) [MACJOD]
August 27, 2018
Let's explore the world of Shoyu and also talk a little about Tamari. How is soy sauce made? and most importantly what makes a quality soy sauce?
Yves Farges (QFG) [FARYVE]
August 10, 2015