Olives

Sourced authentically from France and Italy, these olives offer a tantalizing array of flavours and textures to elevate any culinary creation. Castelvetrano Green Olives, prized for their buttery texture and mild, slightly sweet flavour, are perfect for snacking or adding a pop of colour to salads. Meanwhile, Nicoise Black Tiny Olives, with their intense briny taste and meaty texture, are a classic choice for traditional Mediterranean dishes like tapenade or Nicoise salad. Picholine Green Olives, known for their firm texture and slightly nutty flavor, add a sophisticated touch to martinis or antipasto platters. And the Verdi 'Bella di Cerignola' olives, prized for their large size and meaty texture, are perfect for stuffing with blue cheese or enjoying as a gourmet snack. Whether enjoyed on their own or as part of a dish, these olives bring the authentic flavours of France and Italy to your table.