Agave Liquid Nectar 250 ml Dinavedic
SKU: #257350|Barcode: 066958919566|Origin: Mexico
$13.00
Something sweeter than honey? Agave Nectar (also called agave syrup) is a sweetener that is sweeter than honey and has a thinner consistency. In fact, agave nectar is substituted for sugar or honey in recipes. In particular, vegans commonly use agave nectar to replace honey. This agave syrup is derived from the sap of the blue agave plant (Agave Tequilana Weber). Agave syrup has a mild, sweet flavor with caramel notes, making it versatile for various culinary uses. Also used as a sweetener for cold beverages such as iced tea as it can dissolve rapidly. Can be used in baking recipes, marinades, dressings, and sauces.
HOW TO USE AGAVE SYRUP – Agave is more calorie dense than sugar, but 40% sweeter. Start by using half as much agave as you would sugar. When baking, use 1/3 to 2/3 of a cup of agave in place of 1 cup of white sugar, and reduce other liquids by 1/4 to 1/3 cup. Replace honey or maple syrup with equal amounts of agave syrup.
SWEETEN ANY BEVERAGE – Agave Syrup is the perfectly balanced sweetener your drink needs! With a smooth taste, it’s perfect to give a touch of sweetness for teas, Cocktails, lemonade, Ice Tea! Dissolves rapidly in liquids.
VEGAN HONEY ALTERNATIVE – One of agave syrup’s most common uses is to replace honey for those sticking to vegan diets. Whether it’s a cocktail, dessert, coffee, or tea, agave is the perfect sweetener to use.
DELICIOUS, , SUGAR ALTERNATIVE – The Agave plant is known for producing a honey-like nectar with its golden color and similar viscosity. This is the same plant used to make tequila.
LOW GLYCEMIC INDEX – Agave nectar consists primarily of fructose and glucose, meaning that its impact on blood sugar, as measured by its glycemic load, is much less than white sugar. It’s Non-GMO, Vegan, and gluten free, perfect for most alternative diets. No more sugar crashes!
All Natural
Single Ingredient
Vegan
Vegetarian
