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Made from 100% natural egg whites, Dried Egg Whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried Egg Whites are a source of low-fat, high-protein nutrition and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. Dried powdered egg whites can be used anywhere normal egg whites would be.
PURE INGREDIENTS: Albumen Egg Whites Dried 45 g by Texturestar are made from 100% natural egg whites, ensuring a pure and high-quality product.
CONVENIENT USE: This off-white granular powder is reconstituted with water, making it a convenient substitute for fresh egg whites in any recipe.
LONG SHELF LIFE: Due to its dried form, this product boasts an extended shelf life, adding to its practicality for both home and commercial use.
PASTEURIZED FOR SAFETY: For your peace of mind, our Dried Egg Whites are pasteurized, ensuring the product is safe for consumption.
VERSATILE APPLICATION: Ideal for use in commercial bakery production, including mousses, meringues, cake mixes, and batters, but also versatile enough for any recipe calling for egg whites.
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