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A unique ingredient for the chef or passionate cook that adds umami depth to food. Black Garlic Molasses is a dark, naturally sweet viscous syrup with the complex flavour of roasted garlic, nuts and dried fruit. Drizzle it on an appetiser or main course as a final garnish. Use it to finish rich, meaty sauces for rib eye steaks or roast pork. Add it to marinades for ribs, chicken or pork belly. Whisk it into Asian vinaigrettes along with rice wine vinegar and sesame oil.
UNIQUE FLAVOUR: Black Garlic Molasses offers a complex, naturally sweet taste with hints of roasted garlic, nuts, and dried fruit. This unique ingredient adds an umami depth to your dishes.
VERSATILE INGREDIENT: Drizzle it over appetizers or main courses for a final gourmet touch. It works well with a variety of dishes, delivering a rich, savory note to your meals.
PERFECT FOR MARINADES: Enhance the flavour of ribs, chicken, or pork belly by adding Black Garlic Molasses to your marinades. It imparts a delightful, sweet and savory note that will elevate your grilling experience.
RICH SAUCES: Use Black Garlic Molasses to finish your rich, meaty sauces. It's perfect for rib eye steaks or roast pork, adding an extra layer of depth to your dishes.
ASIAN INSPIRED: Whisk this molasses into Asian vinaigrettes along with rice wine vinegar and sesame oil. It adds a unique twist to traditional Asian dressing, making your salads even more enticing.
Seed Oil Free
Single Ingredient
Soy Free
High Fiber
Naturally Gluten Free
Additive Free
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