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Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!
PERFECT FOR A VARIETY OF DISHES - Use this ingredient in any dish that calls for roasted garlic. Try it in roasted chicken, potatoes, stews, or vegetables.
SOFT & CHEWY TEXTURE - has a smooth, chewy texture and a touch of sweetness that comes from the aging process as the garlic caramelizes.
FLAVOURFUL INGREDIENT - A delicious and healthy way to add garlic flavour to your food. This powder retains the subtle taste of garlic with notes of balsamic and tamarind.
PERFECT FOR MEATS - Try it on steaks or steak-like fish fillets or poultry for a savory taste that's sure to please.
HEALTH BENEFITS - Black garlic has also become very popular for its health benefits since it is rich in antioxidants.
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