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A premium Japanese soy sauce with the unique flavour of black garlic. Black Garlic Soy Sauce has the complex flavours of earthy, fermented soy beans, dried figs and raisins, a hint of molasses sweetness, and a subtle garlic finish. It's used in Japan as a stand-alone or finishing soy sauce that's ideal with sushi and sashimi, agedashi tofu, or steamed rice. Use it in a marinade for black garlic chicken or pork tenderloin. Add it to stir-fries or use it in a glaze for grilled salmon or yakitori. It's also delicious as a finish for ramen. Refrigerate after opening.
UNIQUE FLAVOUR: This Black Garlic Soy Sauce offers a distinctive taste, combining the complex flavours of earthy, fermented soy beans, dried figs and raisins, and a hint of molasses sweetness, rounded off with a subtle garlic finish.
VERSATILE USE: Perfect as a stand-alone or finishing soy sauce, this product can be used with sushi, sashimi, agedashi tofu, or steamed rice. It can also add a unique touch to marinades for black garlic chicken or pork tenderloin.
STIR-FRY ENHANCER: Elevate your stir-fry dishes by incorporating this Black Garlic Soy Sauce. Its distinct flavour can add depth and richness to your favourite stir-fry recipes.
IDEAL FOR GLAZING: Use this premium soy sauce as a glaze for grilled salmon or yakitori. It imparts a wonderful flavour that will make your grilled dishes truly stand out.
TRADITIONAL JAPANESE: Made in Japan, this soy sauce carries the authentic taste of traditional Japanese cuisine. Enjoy a culinary journey to Japan right from your kitchen with this Black Garlic Soy Sauce.
Keto Friendly
Seed Oil Free
Additive Free
Naturally Gluten Free
Vegan
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