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Bulgur cooks fast and tastes good! Bulgur is wheat that's been parboiled, dried, and cracked into nibbly bits. This Middle Eastern staple has an excellent mild, earthy, wheat flavour and a soft, light pleasing cooked texture. It is delicious served plain as a whole grain substitute for rice and is most commonly used to prepare Tabbouleh, a flavourful and healthful Middle Eastern salad. Bulgur is an excellent grain to use for preparing vegetarian burgers.
QUICK COOKING: Bulgur Wheat Medium from Epigrain cooks fast, saving you time in the kitchen while delivering a tasty and nutritious meal.
VERSATILE GRAIN: This Middle Eastern staple can be served plain as a whole grain substitute for rice or used in a wide range of dishes from salads to vegetarian burgers.
TABBOULEH READY: With its excellent mild, earthy, wheat flavor, our bulgur is perfect for preparing Tabbouleh, a traditional and healthful Middle Eastern salad.
PLEASANT TEXTURE: After cooking, Epigrain's bulgur wheat maintains a soft, light and pleasing texture that enhances the overall eating experience.
BULK PURCHASE: The 10 kg pack of Bulgur Wheat Medium is ideal for households that love healthy, delicious meals and also for restaurants that serve Middle Eastern cuisine.
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