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$16.53
With its rich purple-blue hue, this edible dried flower is native to Thailand and can be used to naturally color the food in a variety of dishes. Perfect for jasmine rice, cake, pudding and icing, this flower can also be used in the traditional Thai beverage, Dok Achan. The flower itself is full of anti-oxidants and anti-inflammatory properties so take advantage of its health benefits by steeping the flower in hot water and enjoying a simple and nutritious tea!
1 x 1.6 oz bag (45 g) of pure Butterfly Pea Flowers
Brew in boiling water with honey for a delicious deep cobalt blue herbal tea
For the Thai welcome tea Nam Dok Anchan add a slice of lemon or lime. Watch the colour change
Edible dried Butterfly Pea flowers are packed with anthocyanin antioxidants
Use as a natural colouring for cocktails like martinis, or foods like jasmine rice and cake frosting
Seed Oil Free
Single Ingredient
Soy Free
Keto Friendly
Naturally Gluten Free
Additive Free
Vegan
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