Cacao Butter 4.5 kg Michel Cluizel

VEGAN-FRIENDLY — Although it’s called a butter, cacao butter is a vegetable fat. With no dairy products added, it is suitable for vegans.

COOKING PROPERTIES — A little goes a long way. You don’t need to use as much cacao butter as normal butter or oil when cooking. It doesn’t burn easily either as it has a high smoke point so you can use it when you want to cook at a high temperature.

SAVOURY DISHES — Cacao butter is ideal for searing meat. Due to its resistance to high temperatures, you can cook meat with this butter and look forward to tender meat with a rich colouring. Melt the cacao butter and toss it with vegetables before roasting them in the oven to enjoy caramelized vegetables with your meal.

DESSERTS — Use cacao butter as a replacement for regular butter or margarine when making buttercream for cakes or in your recipes for a chocolate fondant dessert, cookies or brownies.

BENEFITS — Cacao butter contains nutritious fats, which help to fill you up, enhance your mood and stimulate your brain. It also has anti-inflammatory properties and contains antioxidants to help improve your heart and boost your immune system.