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22/24 Cocoa Powder is a high-fat, Dutch-processed cocoa powder containing 22-24% cocoa butter, giving it a rich and smooth texture. The alkali processing (Dutch process) reduces acidity, resulting in a mild, less bitter flavor and a deep, dark brown color. This cocoa powder is ideal for baking, chocolate beverages, confectionery, and desserts, providing an intense cocoa taste with a velvety mouthfeel. Due to its neutral pH, it works best with baking powder rather than baking soda in recipes.
Cacao powder 22/24 is favored by both home cooks and professional chefs for its balance of flavor, nutrition, and versatility in various culinary creations!
Fat Content: The 22/24 designation means it has a moderate fat content, making it richer than some lower-fat cacao powders but less rich than those with higher fat percentages.
Overall, cacao powder 22/24 is a popular choice among bakers and chocolatiers for its flavor and versatility!
Flavor: Cacao powder in this range typically has a deep, chocolatey flavor with a slight bitterness, which can enhance baked goods, smoothies, and other recipes.
Use for hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes
Gmo Free
Single Ingredient
Additive Free
Vegan
Vegetarian
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