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$80.06
Calcium lactate gluconate is ideal for molecular gastronomy Reverse Spherification. It's a white powder that is rich in calcium salts. It is flavourless, soluble in cold liquids, and can be used with acids, high alcohol or fatty mediums. Calcium Lactate Gluconate can be used with many mediums and is particularly well-suited to liquids with high calcium or alcohol content making it perfect for cocktails or dairy products such as milk or yogurt. It forms a thicker membrane enabling better handling and storage.
VERSATILE USE: Ideal for molecular gastronomy Reverse Spherification, our Calcium Lactate Gluconate is adaptable to many mediums, including acids, high alcohol or fatty substances.
FLAVOURLESS ADDITION: This white powder enhances the texture of your dishes without altering their taste. It's soluble in cold liquids, making it a seamless addition to your culinary creations.
HIGH COMPATIBILITY: Works particularly well with liquids high in calcium or alcohol content. It's perfect for enhancing the structure of your cocktails or dairy products such as milk or yogurt.
SUPERIOR HANDLING: Calcium Lactate Gluconate offers the advantage of forming a thicker membrane, enabling better handling and storage of your gastronomic delights.
EXPERTLY CRAFTED: Brought to you by Texturestar, a brand trusted by professionals for innovative and high-quality food texturizing solutions.
Seed Oil Free
Single Ingredient
Soy Free
Naturally Gluten Free
Additive Free
Vegan
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