Caozelo Dark 66% MiniGram 20 kg Michel Cluizel

Crafted for Pastry Pros- Them Caozelo Dark Chocolate Mini Grammes are created for professional pastry chefs. Because of its light sugar content, it is intended for chefs who have better control when adding sweetness and flavour to their creations. If it is your first time using this option, it is good to know that it has low sugar content and not as sweet as other chocolate couverture.

Grilled Cocoa Notes- The flavour has notes of grilled cocoa, woody spice, and dried fruit that is lightly acidulated. The taste is not that intense, but the chocolate is crafted for professional use.

Low in Sugar- It takes a bit of experience to get the right taste with these mini grammes. The low sugar content requires a more experienced pastry chef who knows their way around sweetening. With full control, professional chefs will commit fewer mistakes, and we all know that baking and pastry-making requires more precision than any other cooking technique.

Easy to Melt and Measure- The only easy thing to do with this format of chocolate is that the mini grammes are very easy to melt and measure, which also makes it the perfect option for making ganache, bars, mousse, ice cream, and coating.

Perfect for Creations- It is the ideal choice for almost any professional creation. With the versatility of its format combined with easy measuring techniques-- making new chocolate creations is more than possible with this option.