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$10.65
Tastes like good quality champagne that will add zing to the plainest salads! Champagne vinegar is produced using the same type of grapes as the better types of champagne. It has a lovely golden crystalline colour and the light, crisp, elegant flavour of champagne grapes. Excellent in vinaigrette or mayonnaise to serve with steamed white or green asparagus. Used in the reduction for the classic French butter sauce, Beurre Blanc. It can also be combined with spices and olive oil to make a tasty marinade. It has 7% acidity.
AUTHENTIC FLAVOR: Viniteau's Champagne Vinegar captures the light, crisp, elegant taste of champagne grapes, providing an exquisite flavor that complements a wide range of dishes.
SUPERIOR QUALITY: Produced using the same type of grapes as the finest champagnes, this vinegar boasts a beautiful golden crystalline color, demonstrating its superior quality.
VERSATILE USE: Excellent for use in vinaigrettes, mayonnaise, marinades, and classic French butter sauce, Beurre Blanc. This champagne vinegar adds a touch of refinement to your culinary creations.
TRADITIONAL PRODUCTION: Viniteau adheres to traditional European production methods, ensuring the authentic taste and quality of this Champagne Vinegar.
PERFECT ACIDITY: With a 7% acidity level, Viniteau's Champagne Vinegar strikes the perfect balance between tangy and tart, adding a zing to even the plainest salads.
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