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Beautiful red threads of chilli are a traditional Korean flavouring and garnish. Dry Mild Chilli Threads are two to three inches long and are reddish brown with a mild heat and a smoky, grassy flavour. Known as sil-kochu in Korea. Lightly toasting the chilli threads brings out the flavour and aroma. Traditionally used in the preparation of kimchi or as a garnish on ramen. They're also used to flavour soups and stews. They make a beautiful garnish on seafood ceviche or with steamed mussels.
AUTHENTIC FLAVOR: 24K's Chilli Mild Threads Dry 454 g offers a genuine Korean taste, providing a smoky, grassy flavor that seamlessly blends with various dishes.
VERSATILE GARNISH: Whether you're preparing traditional kimchi, enhancing ramen, or adding a kick to your seafood ceviche, these chilli threads will deliver a delicate heat and delightful aroma.
EXCEPTIONAL QUALITY: As part of 24K's commitment to excellence, these chilli threads are carefully selected and packaged to ensure you receive only the finest product.
EASY PREPARATION: Simply toast our chilli threads lightly to release their unique flavor and aroma. They're an excellent addition to soups, stews, and a variety of Korean dishes.
SOPHISTICATED PRESENTATION: With their beautiful reddish-brown color and length of two to three inches, these chilli threads will elevate the visual appeal of your dishes, creating a dining experience that is as pleasing to the eye as it is to the palate.
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Single Ingredient
Vegan
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