Chiltepin Chili Whole 60 g 24K

Turkey Rub 1 oz

Togarashi Nanami Dry Chili with Yuzu 55 g

Guajillo Chili Powder 400 g

Miso Red Paste 1 kg

Soya Sauce White (Shiro Shoyu) 500 ml

Pink Peppercorns Dry 30 g

Sea Salt with Truffle Grinder 45 g

Cayenne Ground 5 lbs