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$233.69
Mocha couverture made with bittersweet chocolate and dark roast coffee. Dark Café Couverture has a 60% cocoa content, and the mini grammes melt quickly and evenly, are easy to measure, and produce a beautiful glossy shine. The intense dark chocolate and rich coffee flavour make it ideal for preparing a classic Opera cake, truffles, chocolate tart, dipped chocolates or decorative chocolate work. It's fabulous in a cafe mocha or a hot sauce over vanilla ice cream.
RICH FLAVOR PROFILE: Combines 70% dark chocolate with finely ground Brazilian Arabica coffee beans, delivering an intense cocoa taste balanced by deep roasted coffee notes—without added flavorings
HIGH COCOA CONTENT: Contains 70% cocoa, ensuring a bold, aromatic chocolate with nuanced bitterness and smooth texture ideal for gourmet applications.
EASY TO USE: Perfect for professional pastry chefs and chocolatiers—ideal for ganaches, mousses, molded chocolates, ice creams, and baked goods
SUPERIOR QUALITY: Michel Cluizel only uses the highest quality cocoa beans from selected plantations. The company prides itself on using a sustainable development process and has 100% control over the manufacturing process.
SUPERIOR QUALITY — Michel Cluizel only uses the highest quality cocoa beans from selected plantations. The company prides itself on using a sustainable development process and has 100% control over the manufacturing process.
Seed Oil Free
Soy Free
Gmo Free
Naturally Gluten Free
Additive Free
Free of Artificial Colorings/Flavourings
Vegan
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