Couverture Z-Karamel Milk 43% Minigram 3 kg Michel Cluizel

HIGHEST QUALITY INGREDIENTS — Only the best quality ingredients are used by Michel Cluizel. This delicious couverture contains their carefully selected cocoa, cocoa butter, pure cane sugar, whole milk powder, a Bourbon vanilla pod and caramel bits, which are made from anhydrous butter, glucose syrup, whole milk, cream, sugar, guerande salt, rapeseed lecithin as the emulsifier and sorbitol syrup as the stabiliser.

A DECADENT TREAT — The high-quality cocoa has produced a rich milk chocolate with an authentic flavour synonymous with Michel Cluizel’s products. Made with guerande salt crystals, the caramel bits have a lovely subtle crunch. This couverture has a moreish melt-in-the-mouth appeal.

DELICIOUS DESSERTS — Use the caramel couverture as a smooth, glossy glaze for cakes, such as a Bundt cake or a salted chocolate cake. Blend it into a silky mousse or combine it with a fondant cake mixture.

A DIPPING SAUCE — Dip truffles into the melted couverture and leave it to set for some luxurious confectionary. Dip fresh strawberries or orange slices into it or try making some ice cream pops.

LUXURIOUS DRINKS — Make a delicious hot chocolate that’s finished with mini marshmallows for a fun treat. A frozen chocolate dessert cup is exquisite at a dinner party.