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$625.20
Couverture is to chocolate as Rolex is to watches. It is 'melt in your mouth' delectability. Couverture is a term that is used for chocolate rich in cocoa butter and high in cocoa solids. It is the most superior form of chocolate, denoting a promise of at least 32% pure cocoa butter. Dark couverture is essentially chocolate liquor (cocoa solids) to which more cocoa butter is added and a small amount of sugar, vanilla and lecithin. With no milk additives, this is as pure and unadulterated as chocolate gets.
Premium dark chocolate callets with 70% cocoa content
Perfect for baking, confectionery, and desserts
Crafted by Callebaut for superior taste and quality
Elevate your creations with Callebaut Dark Couverture 70% Callets
Large 10 kg bag for commercial kitchens
Seed Oil Free
Naturally Gluten Free
Additive Free
Free of Artificial Colorings/Flavourings
Vegan
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