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An essential ingredient for making pasta, couscous and cakes. Durum Semolina is the coarsely ground endosperm of hard durum wheat. The texture is finer than cornmeal, and it has an appealing soft yellow colour. It's an essential ingredient in Italian pasta and North African couscous. Eastern European countries use it to make dumplings for soup. Delicious as a cream of wheat breakfast cereal or as a sweet pudding, it's also used to make bread and cakes.
QUALITY INGREDIENT: Durum Semolina is an essential ingredient in numerous recipes, preferred for its coarse, yet finer than cornmeal texture, and appealing soft yellow colour.
VERSATILE USES: Perfect for making Italian pasta, North African couscous, Eastern European dumplings, breakfast cereals, sweet puddings, bread, and cakes. A must-have in every kitchen.
NATURAL PRODUCT: Made from the endosperm of hard durum wheat, this product is natural, offering a healthy option for your culinary needs.
LARGE QUANTITY: Packaged in a 5 kg bag, this Durum Semolina is perfect for home cooks, professional chefs, or anyone who loves to make food in large quantities.
EASY TO USE: Its texture and colour make it easy to work with, allowing you to create delicious dishes effortlessly. Perfect for both novice and experienced cooks.
Seed Oil Free
Soy Free
Additive Free
Free of Artificial Colorings/Flavourings
Vegan
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