Filbert Whole Blanched Hazelnuts 1 kg Almondena
SKU: #240302|Barcode: 066958240325|Origin: Turkey
$61.24
Blanched whole hazelnuts, or filberts, are raw hazelnuts that have been briefly boiled and then cooled to remove their brown skins. This process results in a creamy, pale nut with a smooth texture and a delicate, slightly sweet flavor. Blanched hazelnuts are often used in baking and cooking, as they blend seamlessly into recipes without the bitterness of the skin. They're great for making nut butters, adding to pastries, or as a topping for salads and desserts.
WHOLE BLANCHED FILBERTS – A small chickpea-shaped tree seed that has a cream coloured, tender flesh, with its brown skin removed. They are quite tasty and can be large in size. They’re the perfect snack for a quick treat or to bring out when having guests over.
HAZELNUTS – They are from the same species of trees and are often used in place of hazelnuts as they are very difficult to tell apart. Can be used as a raw snack or in baking. After one crunch you’ll be hooked and realize Whole Blanched Filberts as the best form of hazelnut!
BLANCHED FILBERTS – Blanched Filberts are not only tasty but also quite nutritious. They’re rich in unsaturated fats, high in magnesium, calcium
USAGE IDEAS – They are roasted and used as filler in mixed nuts, to produce nut liqueurs, and the sweet syrup flavourings used in hot beverages. Whole Blanched Filberts can also be used in cookies such as chocolate biscotti or for making brittle.
STORAGE – Whole Blanched Filberts have a long shelf life and can be stored in the pantry for up to three months. If you choose to keep them in the fridge, they can last for up to six months. The best option is to store them in the freezer in an airtight container. The Filberts will last for up to one year using this method.
Gmo Free
Single Ingredient
Vegan
Vegetarian
