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Glutinous rice flour also known as sticky rice or sweet rice, has a subtly sweet, almost milky flavor. Because of its naturally sweet taste, it's often in dessert recipes. This sweet rice flour is also great for other baked goods, like pastries, breads, and other types of cakes. It is the main ingredient on making Daifuku, mochi and mooncakes.
FOR A CHEWY TEXTURE - Use this White Glutinous Rice Flour to prepare dumplings or desserts with a uniquely chewy texture.
MOCHI - Use this White Glutinous Rice Flour to make delicious read bean, strawberry, or green tea mochi.
THAI INGREDIENT - This ingredient originally comes from Thailand, but can be used to make foods from a wide range of cuisines.
GLUTEN-FREE - This White Glutinous Rice Flour works great as part of a gluten-free diet!
PREMIUM QUALITY - Made from high quality ingredients, you can be sure that this White Glutinous Rice Flour will allow you to create delicious and satisfying desserts.
Gluten Free
Seed Oil Free
Soy Free
Additive Free
Vegan
Free of Artificial Colorings/Flavourings
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