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Green Peppercorns in Brine are harvested while still young and unripe, then preserved in a light brine to maintain their fresh flavor and soft texture. They have a milder heat than dried black peppercorns, with bright, herbal notes and a subtle fruity finish. Their tender texture makes them easy to crush or blend into sauces, marinades, and dressings. Popular in creamy peppercorn sauces and gourmet dishes, they add gentle spice and aromatic depth to savory recipes.
Fresh and Vibrant – Unripe black peppercorns, green peppercorns provide a fresh and vibrant flavour, enhancing the taste of your dishes.
Culinary Versatility – Ideal for Steak au Poivre sauce, sausages, terrines, and mussel steaming liquids, these peppercorns are a versatile ingredient.
Premium Quality – Sourced from Spain, these green peppercorns are preserved in brine to ensure their premium quality and robust flavour.
Aromatic Additions – Perfect for vinaigrettes, these green peppercorns bring a delightful peppery essence to your recipes.
Healthy Benefits – Rich in antioxidants, these green peppercorns support heart health and overall wellbeing, making them a nutritious addition to your meals.
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