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Green Peppercorns in Brine are harvested while still young and unripe, then preserved in a light brine to maintain their fresh flavor and soft texture. They have a milder heat than dried black peppercorns, with bright, herbal notes and a subtle fruity finish. Their tender texture makes them easy to crush or blend into sauces, marinades, and dressings. Popular in creamy peppercorn sauces and gourmet dishes, they add gentle spice and aromatic depth to savory recipes.
FROM STARTERS TO MAINS - While they’re known for their use in steak sauces, these peppercorns are a brilliant addition to a wide range of meals. From entrees to main courses, they’re the perfect way to make your meal aromatic and bursting with flavour
FULL OF ANTIOXIDANTS - Green peppercorns are a potent source of antioxidants. These protect your cells from free radicals, which can promote heart health and improve your general wellbeing, all while tasting amazing!
FRESH FLAVOUR - While black peppercorns are considered the most ripe, many people think that green peppercorns provide a fuller flavour, making your meals more vibrant and appealing. Whether you’re looking to improve your favourite recipes or create something completely new, there’s no better ingredient to experiment with.
DIRECT FROM SPAIN - We believe that there’s nothing better than fresh food. Sourcing these whole peppercorns directly from Spain, famed for its incredible and diverse cuisine, you know you’re getting the highest quality product available.
PERFECT FOR TAPAS - Continuing with the Spanish theme, these peppercorns are ideal for creating a range of tapas dishes. This ensures that this product is ideal for entertaining. Whether it’s a dinner party or date for two, you’ll always be prepared when it comes to cooking.
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