Gruetine Nougatine and Grue. 750 g Michel Cluizel

ORGANIC COCOA BEANS — The cocoa beans used for this gruetine hail from the Santo Domingo ‘Los Ancones’ Plantation, which is located in the Caribbean. There, the cocoa beans are grown organically without the use of pesticides or fertilisers.

HIGH-QUALITY INGREDIENTS — As well as cocoa nibs from ‘Los Ancones’, this gruetine nougatine contains glucose syrup and fondant that has been made from sugar, glucose syrup and water.

EXCEPTIONAL CHOCOLATE — The dark chocolate derived from the cocoa beans at ‘Los Ancones’ is rich and indulgent. It provides the gruetine nougatine with a mahogany colouring and a luxurious dark chocolate taste.

SWEET TOASTED CARAMEL — The cocoa beans from ‘Los Ancones’ have been roasted and crushed before being covered in a light coating of sweet caramel. The sweet toasted caramel flavour perfectly complements the dark chocolate.

USES FOR THE GRUETINE NOUGATINE — With its distinctive flavour and texture, the gruetine nougatine does wonders for transforming desserts. With a mahogany rubble appearance, mix it with vanilla ice cream for a lovely contrast. Add it to cookie dough for a different texture and some crunch. Place it on top of cakes and tarts for inspired decoration and use it to garnish plated desserts to impress guests at a dinner party.