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Extra-bitter Guayaquil is an extremely versatile couverture with an intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. It easily blends with warm flavours and with sweet fruits.
EXCEPTIONAL VERSATILITY: Guayaquil Extra Bitter 64% Pistoles is a versatile couverture, ideal for use in a variety of culinary creations, from fine moldings and coatings to pastry ganaches and biscuits.
INTENSE BITTERNESS: This product offers a strong, lingering couverture with an intense bitterness, perfect for those who appreciate the deep, rich flavors of high-quality chocolate.
CULINARY DELIGHT: Use it to enhance your mousses, pralines interior ganaches, sauces, and decorations. Its bold flavor can also elevate your ice-creams and sorbets.
PERFECT BLEND: Guayaquil Extra Bitter 64% Pistoles blend seamlessly with warm flavors and sweet fruits, making it a superb choice for intricate dessert recipes and confectionery.
BULK PACKAGING: With 5 kg of Cacao Barry's Guayaquil Extra Bitter 64% Pistoles, you'll have plenty on hand for all your baking and confectionery needs, whether you're a professional chef or a home cooking enthusiast.
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