Gum Agar Powder 25 g Texturestar
SKU: #093008|Barcode: 066958093020|Origin: Thailand
$9.00
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
PROFESSIONAL GRADE: Texturestar's Gum Agar Powder is a high-quality, specialist product designed for culinary professionals and adventurous home cooks who want to explore modernist cooking techniques.
VERSATILE USE: This product allows you to manipulate the texture of your dishes, from creating firm gels to thickening sauces, making it a must-have ingredient for experimental and innovative cooking.
PRECISE CONTROL: The Gum Agar Powder offers a predictable and consistent performance each time, providing you with the precision required in professional cooking and baking.
INNOVATIVE CULINARY TOOL: Our Gum Agar Powder is an essential tool for modernist cuisine, enabling you to transform traditional dishes into exciting new culinary experiences.
SAFE AND RELIABLE: Texturestar is a trusted brand among culinary professionals, ensuring that our Gum Agar Powder is safe for use, meeting all relevant health and safety standards.
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
