Gum Agar Powder 500 g Texturestar
SKU: #152557|Barcode: 066958152758|Origin: China
$63.58
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
Texturestar Gum Agar Powder 500 g is a versatile gelling agent ideal for culinary enthusiasts looking to create plant-based gels and custards.
Perfect for vegan and vegetarian dishes as a gelatin alternative, it provides a firm set to a variety of desserts and savory items.
The 500 g packaging is suitable for extensive culinary use and experimentation.
Its ability to gel without the need for refrigeration makes it especially useful in warmer climates or for outdoor events.
Odorless and flavorless, it allows the natural taste of the main ingredients to shine through.
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
