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A fine white powder derived from the hardened sap of the acacia tree, used primarily as a stabilizer. Gum Arabic is flavourless and prolongs the shelf life of products. It is used most extensively in the production of soft drinks. It is also used in chocolates, frostings and icings to prevent melting and to provide a smooth texture. Gum Arabic provides the very desirable chewy texture in marshmallows and soft gummy candies and is frequently used in low-fat ice creams for firmness and good scooping qualities.
STABILIZING POWER: Gum Arabic 55 g Texturestar is a fine white powder derived from the sap of the acacia tree, primarily used as a stabilizer in various food products, enhancing their consistency.
SHELF LIFE EXTENDER: This product not only adds texture but also prolongs the shelf life of your culinary creations, making it ideal for commercial use in restaurants and bakeries.
VERSATILE APPLICATIONS: From soft drinks to chocolates, frostings, and icings, Gum Arabic helps prevent melting, providing a smooth texture in a wide range of foods.
TEXTURE ENHANCER: Gum Arabic is the secret to achieving that desirable chewy texture in marshmallows and soft gummy candies, making it a popular choice among confectioners.
IDEAL FOR ICE CREAM: Frequently used in low-fat ice creams, Gum Arabic contributes to firmness and better scooping qualities, enhancing the overall ice cream experience.
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
Vegan
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