FREE SHIPPING
OVER $75*
Menu

$27.15
A natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.
1 x 1Kg (2.2lb) of Texturestar Gum Guar 200 Mesh
Guar Gum is a fine off-white powder derived from guar beans, used as a food thickener. Economical to use.
It is used as a thickener better than corn starch. It's an emulsifier, stabilizer, and volume enhancer.
Guar Gum is frequently used in commercial puddings and ice creams. It prevents the formation of ice crystals in ice cream, is freeze-thaw stable, and gives the product a smooth, creamy mouth feel.
Product of India
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Naturally Gluten Free
Vegan
$200.14
$14.21
$41.32
$164.15
$58.91
$21.23