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$65.94
Don't mistakes these for wood shavings! Bonito flakes come from smoked and dried skipjack tuna -- the backbone of much Japanese cooking. It is used to make soup stock or add extra flavour. These large flakes have the pronounced fresh aroma and flavour of the sea. Although used primarily as a broth for miso soup or in Japanese sauces, Bonito Flakes can be used as a garnish on cold dressed tofu with ginger and green onions or combined with sesame seeds and sprinkled on cold dressed soba noodles.
AUTHENTIC FLAVOR: Katsuobushi Bonito Flakes by Wel Pac are made in Japan, offering the real and traditional taste of umami-rich bonito flakes. These are perfect for those seeking an authentic Japanese culinary experience.
VERSATILE USE: These bonito flakes can be used in a variety of dishes. Whether you're making dashi, a traditional Japanese soup base, or sprinkling on top of your favorite sushi rolls or salads, these flakes add a delightful flavor boost.
HIGH QUALITY: Our flakes are carefully dried and shaved to ensure a high-quality product. We meticulously monitor our process to ensure you receive the best bonito flakes for your recipes.
RICH IN PROTEIN: Katsuobushi Bonito Flakes are a great source of protein, making them a healthy addition to your meals. Enjoy the savory taste of these flakes while maintaining a balanced diet.
EASY TO STORE: The Wel Pac Katsuobushi Bonito Flakes come in a resealable bag. This ensures the flakes stay fresh and flavorful, ready to use whenever you need them.
Low Sodium
Salt Free
Seed Oil Free
Single Ingredient
Soy Free
Superfood
Additive Free
Keto Friendly
Naturally Gluten Free
Vegan
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