Kinako Soybean Powder 1 kg YOSHI
SKU: #204318|Barcode: 066958009182|Origin: Japan
$27.18
Kinako Soybean Powder is a finely ground flour made from roasted soybeans. It has a nutty, toasty, and slightly sweet flavor with a delicate aroma. Common in Japanese cuisine, kinako is often used to coat mochi, desserts, and snacks, or mixed into drinks and baked goods for added depth.
High-Quality Ingredients: Made from 100% roasted soybeans, YOSHI Kinako Powder offers a pure, nutty flavor that's perfect for traditional Japanese sweets and innovative culinary creations.
Versatile Cooking Use: Ideal for baking, YOSHI Kinako can replace up to one-third of the total flour content in recipes, enhancing your baked goods with a rich, nutty flavor and golden hue.
Nutrient-Rich: Packed with protein and fiber, our Kinako flour is not just tasty but also a nutritious addition to your diet, helping to keep you full and energized.
Perfect for Desserts: From dusting over mochi and wagashi to mixing into smoothies and ice creams, YOSHI Kinako flour adds a delightful nutty taste and aroma that elevates any dessert.
Culinary Craftsmanship: At YOSHI, we are dedicated to providing the finest quality Asian food ingredients. Our Kinako flour is handpicked for its superior flavor, quality, and authenticity, ensuring an exceptional culinary experience.
Gmo Free
Vegan
Vegetarian
