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Discover the unique qualities of Forbidden China Black Rice, also known as Knight Rice. This medium-grain heirloom glutinous rice starts black and turns a beautiful purple when cooked. Slightly sticky, pleasantly nutty, and chewy, it is native to the cold climates of northern China. Nutritionally rich and high in antioxidants, it is perfect for both savoury and sweet dishes. Pair it with roast meats and root vegetables for a superb accompaniment, or enjoy it as a sweet pudding made with coconut milk and fresh mango.
Unique Transformation: This medium-grain heirloom rice starts black and turns purple when cooked, offering a visually appealing and delicious addition to your meals.
Nutty & Chewy: With a slightly sticky, pleasantly nutty, and chewy texture, Knight Rice adds a unique touch to both savoury and sweet dishes.
Nutritionally Rich: High in antioxidants and nutrients, this rice is a healthy choice for any meal.
Versatile Ingredient: Ideal for savoury dishes such as roast meats with root vegetables or as a sweet pudding made with coconut milk and fresh mango.
Forbidden Rice: Historically known as forbidden rice in ancient China, it was once reserved exclusively for royalty due to its rarity and nutritional value.
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