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Starts black then turns into purple when cooked, it's called Forbidden China Black Rice. Slightly sticky, pleasantly nutty, definitely chewy, this medium grain heirloom glutinous rice is native to cold climates in northern China. Nutritionally rich and high in antioxidants. Used in both savoury and sweet dishes it makes a superb accompaniment to roast meats when tossed with an abundance of roast root vegetables. Enjoyed as a sweet pudding made with coconut milk and served with fresh mango.
EXOTIC VARIETY: Knight Rice offers Forbidden China Black Rice, an heirloom glutinous rice that starts black and turns purple when cooked, providing a unique and vibrant addition to your meals.
VERSATILE INGREDIENT: This medium grain rice is perfect for both savoury and sweet dishes; it pairs wonderfully with roast meats and root vegetables or can be used to make a sweet pudding with coconut milk.
RICH FLAVOUR: Our Knight Rice has a slightly sticky texture and a pleasantly nutty flavor, ensuring a delicious and satisfying meal.
NUTRITIONALLY RICH: Forbidden China Black Rice is not just tasty, but also nutritionally rich; it's high in antioxidants which are beneficial for your health.
SUITS COLD CLIMATES: Originating from the cold climates of northern China, this rice has been cultivated for generations, ensuring its high quality and authenticity.
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