Lactic Acid Powder 1 kg Texturestar
SKU: #152434|Barcode: 066958153465|Origin: United States
$67.14
The yeasty, fermented appeal of fresh sourdough bread, sauerkraut, and yogurt owe much of their flavour to lactic acid. This fine white powder dissolves easily in hot and cold solutions and is used in beer brewing and added to fruit juices to increase sourness. It imparts a naturally sweet flavour to canned tomato sauce by neutralizing the acid. In food production, lactic acid is added to seasoning blends used to coat chips, popcorn, and snacks. Suitable for Vegetarian and Vegan applications.
SOURDOUGH BREAD - Lactic acid is a key ingredient in sourdough bread because it helps to give it a sour taste.
FOR PICKLING CABBAGE - Lactic acid is used to make your favourite fermented cabbage preparations, including sauerkraut and kimchi.
YOGURT - Lactic acid is a key flavouring agent in yogurt, because it helps to produce its signature tangy flavour.
IN YOUR FAVOURITE SNACKS - You may be surprised to find out that lactic acid is commonly in the seasoning of popcorns and potato chips.
VEGAN - This Lactic Acid Powder is vegan and will allow you to adhere to a vegan diet.
Gmo Free
Seed Oil Free
Single Ingredient
Soy Free
Additive Free
Keto Friendly
Naturally Gluten Free
Vegan
Vegetarian
