Lemon Preserved Whole 720 ml Viniteau
SKU: #152501|Barcode: 066958152932|Origin: Spain
$16.61
Introducing the Viniteau Lemon Preserved Whole, a gourmet culinary ingredient that takes your dishes to a whole new level of sophistication and authenticity. This traditional concoction, intrinsically associated with the enchanting flavors of Mediterranean cuisine, is an essential for the discerning cook seeking to infuse their dishes with an exotic, deep lemony essence.Crafted with the finest lemons, these preserved fruits are cured in a balanced brine of coarse salt and lemon juice, a method that has been passed down through generations. This process yields a soft, mellow flavor in the peel, transforming the citrus into a culinary marvel. The preserved lemon's peel, when finely chopped, imparts an exotic tanginess to vinaigrettes, creating a symphony of taste that elevates even the most simple dishes.An authentic product of Morocco, this preserved lemon is a vital component in the classic Moroccan braise, Chicken with Lemon and Olives. It is also a delectable addition to marinades for grilled chicken or lamb, and pairs harmoniously with coriander and harissa in a compound butter. The Viniteau Lemon Preserved Whole is not just an ingredient, it is an experience, a journey through the rich, diverse culinary landscape of Europe. Viniteau, known for their authentic specialty vinegars, mustards, and pasta, proudly extends this tradition to their preserved lemons. With Viniteau, you bring the authentic flavors of France, Italy, and Spain to your kitchen. Elevate your gastronomic creations with the refined, classic taste of Viniteau's Lemon Preserved Whole. Your palate will thank you.
Flavour Packed – Whole Preserved Lemons are cured in a brine of coarse salt and lemon juice, producing a soft, mellow, and deep lemony flavour. Perfect for adding an exotic astringency to vinaigrettes and marinades.
MASTER NORTH AFRICAN CUISINE – Whole Preserved Lemons are used extensively in North African cooking in various types of dishes. Used sparingly, they impart a sophisticated lemon undertone common to tagines and Moroccan salads.
USAGE IDEAS – When using preserved lemons, remember to wash each lemon to remove the brine and scoop out the pulp within, which will be too salty; the thin skin is all you need to impart the flavour. While traditionally used to flavour couscous and tagines, Whole Preserved Lemon is a vital ingredient in the classic Moroccan braise, Chicken with Lemon and Olives.
MORE IDEAS – Preserved Lemon makes a delicious flavour addition to marinades for grilled chicken or lamb or in a compound butter with coriander and harissa. Can also be used for delicious lemon & ginger prawns, lamb tagine, moroccan grilled chicken, and even a lemon martini! Let us know what dishes you used your preserved lemons for when leaving your review!
SECURELY PACKED – We understand you’re serious about your dishes, which is why we put so much effort into ensuring our packaging protects your jar of preserved lemons during the delivery process. If somehow you have a broken jar, please message us promptly after delivery in order to process an exchange or refund.
Gmo Free
Vegan
Vegetarian
