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Shiny black in colour and easy to cook. They cook quickly and are higher in amino acids than French, green or red lentils. It requires no pre-soaking with a firm, low-starch texture, and nutty, earthy flavour. Used in cooking in much the same manner as Lentils du Puy. They make for a spectacular presentation when used as an accompaniment to cooked salmon or pan seared scallops. Superb in a salads with roasted red and yellow peppers or used as a garnish for cream of tomato soup.
COOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 4 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.
HIGH QUALITY INGREDIENTS: Lentils Beluga Epigrain are made from top-notch, carefully selected lentils that deliver a delectable taste and texture in every bite.
RICH IN NUTRIENTS: Packed with essential nutrients like protein and fiber, these lentils are a great addition to a balanced diet, helping to maintain good health without compromising on flavor.
VERSATILE USE: These lentils are perfect for a variety of dishes, from hearty soups and stews to salads and side dishes. Their rich, earthy flavor complements a wide range of ingredients, making meal preparation exciting and delicious.
EASY TO PREPARE: Lentils Beluga Epigrain are quick and easy to cook, saving you time in the kitchen. They don't require any soaking and cook evenly, ensuring a perfect texture every time.
SUSTAINABLY SOURCED: We believe in maintaining a healthy planet as well as healthy bodies. Our lentils are sustainably sourced and packaged with care, reflecting our commitment to environmental responsibility.
Single Ingredient
Gmo Free
Vegan
Vegetarian
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