Liquid Smoke Hickory 2 x 125 ml 24K

INCREDIBLE FLAVOUR – Our Hickory Liquid smoke is often added to barbecued or roasted meats or fish. Stir a little into stews, fondue, and meatloaf or season your sauces and marinades with liquid smoke for an extra layer of flavor.

ADD SMOKE TO YOUR BURGERS – Follow your recipe to prepare your favourite meatloaf or burger mixture. Add 2 to 3 drops of liquid smoke and toss the ground meat mixture until it's combined. Form the burgers or meatloaf and cook them as usual.

SMOKE YOUR STEWS – To add a little smokiness to your favorite chili, soup, or beef stew, stir in 1/2 teaspoon (2.5 ml) of liquid smoke. For a stronger flavor, add 1 tablespoon (30 ml). Liquid smoke is a fantastic way to add a depth of flavor to vegetarian stews or chili.

MANHATTAN COCKTAIL – For a simple and sophisticated take on a classic cocktail, shake 2 to 3 dashes of liquid smoke into a cocktail shaker. Pour in 1 ounce (30 ml) of sweet vermouth, 2 ounces (60 ml) of rye whiskey, and 2 dashes of Angostura bitters. Add ice and stir the cocktail for 10 seconds. Strain the drink into a cocktail glass and serve it with a freeze dried lemon round.

DESSERTS & MORE – Cook a batch of soft caramel on the stove and stir a few drops of liquid smoke into the caramel mixture when you add the vanilla extract. Dash or brush onto your steaks, chicken, or hotdogs before cooking for a tangy outdoor smoke flavour.