Mace Ground Grenada 60 g 24K

A UNIQUE SPICE – Ground Mace is one of those spices that most of us don't have on hand. But, it's one of those that could totally elevate your dish. Ground Mace comes from the bright golden-orange lacy covering of nutmeg (aril).

FLAVOUR AND AROMA – Ground Mace has a warm subtle flavour and aroma often described as a cross between cinnamon and pepper. It is from the same tree as nutmeg, however it has more of a pungent and distinctive taste.

SAVOURY DISHES – A shining star in savoury dishes! Ground Mace is excellent when mixed into spice blends to flavour curries, stews, soups and many meat dishes. It is also an Indian cuisine staple.

BAKED GOODS – A must have in any bakers kitchen. Ground Mace is a unique spice that works tremendously in many pastries. Specifically cakes and donuts. It is also a great addition to custards and puddings.

OTHER USES – Ground Mace is traditionally used in baked goods such as cakes or to flavour creamy potato gratins or mashed potatoes. It is used in pickles and chutneys and is also a flavouring ingredient in French Canadian Tourtiere.