Madeira Wine Extract for Cooking 1 L Bitarome

AUTHENTIC MADEIRA COOKING WINE EXTRACT – A fortified wine from the Portuguese island of Madeira, in the middle of the Atlantic Ocean, the unique flavour is derived through heat and oxidization - a result historically associated with lengthy ship voyages centuries ago. The conditions are duplicated in a hot room where the Madeira is stored for aging.

A UNIQUE COOKING WINE – Madeira gets its unique taste from its unique production process which includes repeatedly heating the cooking wine. The heating creates a cooking wine with fascinating flavours of roasted nuts, stewed fruit, caramel, and toffee.

COOKING WITH MADEIRA – The complex, rich and layered character makes it a fine choice for deglazing pans, reducing sauces, and adding to salad dressings. Its flavour is so powerful you only need a splash to make a noticeable difference.

MADEIRA & MUSHROOMS – Mushrooms are one of the greatest partners for Madeira’s sweet earthiness. Simply saute mushrooms and add Madeira cooking wine before adding chicken or vegetable stock to make the sauce.

OTHER USES – It is used to add a smoky sweetness to soups or simmering vegetables such as squash or turnips. Flavour a caramel sauce with Madeira, or saute liver with onions and deglaze with Madeira. Stir some into caramelized onions for a savory tart topping.