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Freeze drying concentrates the taste of ripe Mangos. Freeze Dried Mango Powder has a fine texture and a sweet flavour.
Use it in smoothies or slushie drinks or to make a mango daiquiri. Beat it into cream cheese icing or create mango ripples in ice cream.
It makes a gorgeous modern garnish for desserts like panna cotta, a velveteen finish for white chocolate truffles, or to flavour cake batter or filling for chocolates.
DELICIOUS DESSERTS — Provide a pure mango flavour and colour to your desserts. Create mango ice cream, sorbet, custard, jelly or yoghurt. Mango goes well with chocolate so use it in a chocolate mousse or tart or sprinkle it over truffles as a striking finish.
BAKED GOODS — This mango powder works well in baked dishes. Rustle up some mango macarons, muffins or a lovely sponge cake. Swirl it through meringue or add this powder to buttercream or icing when making cakes.
COMPLETELY PURE — With no added preservatives, colourings or flavourings, you can rest assured this freeze dried mango powder is 100% pure.
CONVENIENT TO USE — When mangoes are out of season, you can still enjoy the delicious flavour in your food and drinks when you use this powder. It has a long shelf life so you can store it for a long time and just use it as you need it. It’s also handy to take with you when camping to add a fruit infusion to your food and drinks.
GOOD BENEFITS — Mango is packed full of nutrients and antioxidants. With high levels of vitamins it helps to boost your immune system, fight against free radicals, promotes heart well being.
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