Marsala Wine Extract for Cooking 1 L Bitarome

A PREMIUM COOKING WINE EXTRACT – Most commonly used in cooking to create creamy, nutty, rich caramelized sauces. It’s an amazing addition to the chef’s kitchen. This dry marsala cooking wine is typically used for savory entrees.

CREATE CRAVE-WORTHY SAUCES – This cooking wine can be used to make very sweet and viscous sauces. You’ll commonly find it used for desserts such as zabaglione, and served alongside main dishes with chicken or pork loin.

DEGLAZING – The sweet, rich smoky flavour of Marsala in a wine is lightly seasoned with salt. It adds exceptional flavour when used to deglaze a pan of sautéed wild mushrooms with garlic and when used in a cream sauce for pasta.

BRINGS DISHES TO LIFE – This Marsala Cooking Wine is an excellent and economical choice for preparing classic Italian dishes such as chicken or veal marsala. You can even incorporate it into your dessert with marsala date squares, or drunken biscotti.

OTHER IDEAS – There are so many ways to pair a good marsala sauce. Some of our favourites include bacon wrapped shrimp, glazed chicken wings or carrots, marsala mushroom lasagna, marsala pork tenderloin, or grilled sea scallops.