Mono and Diglycerides Acids 1 kg Texturestar

SKU: #152365|Barcode: 066958152994|Origin: Malaysia

$36.56

Mono & Diglyceride Acids are commonly used in modernist cooking to stabilize emulsions and to thicken or foam oils. They help combine ingredients that don't naturally come together - water and oil. Gluten-free emulsifier and stabilizer. Mono & Diglyceride Acids give ice cream, margarine and processed foods body and consistency. In baked goods, the produce a desirable texture and increase shelf life.

CULINARY STAPLE: Mono and Diglycerides Acids are essential for modernist cooking, helping to stabilize emulsions and thicken or foam oils for a variety of culinary applications.
OIL AND WATER: This product aids in combining ingredients that naturally repel each other, such as water and oil, making it a valuable tool in any professional kitchen.
GLUTEN-FREE: The Texturestar Mono and Diglycerides Acids is a gluten-free emulsifier and stabilizer, making it suitable for a wide range of dietary needs.
TEXTURE ENHANCER: Enhance the body and consistency of your dishes, giving your ice cream, margarine, and processed foods a desirable texture.
BAKING ASSISTANT: In baked goods, our product helps to increase shelf life and create a pleasing texture, elevating your baking to the next level.